About Nick

Nick Rizzo joined Invited as a seasoned senior operations manager, bringing extensive experience from various businesses in the fine dining and food and beverage sectors. In his recent role at Landry’s / Del Frisco’s Double Eagle Steakhouse, he led change management efforts across multiple U.S. markets. Prior to this, Rizzo enjoyed a fruitful tenure with the late Chef Proprietor Yves Carreau and the Big Y Group, assuming diverse responsibilities in Pittsburgh and Baltimore. Hailing from Windber, PA, Rizzo's roots are deeply intertwined with the hospitality industry. His family has proudly owned and operated an iconic Italian restaurant in the region for three generations. Beyond his professional pursuits, Rizzo's athletic background includes college football at both the University of Pittsburgh and Washington and Jefferson College. His passions extend to golfing, running, and regular yoga practice, all of which underscore his enthusiasm for various forms of competition. Rizzo remains dedicated to community engagement, having been actively involved with the Cystic Fibrosis Foundation. Notably, he contributed as a board member for numerous Passion for Food & Wine events.

About Lydia

Lydia is a Cape Cod native and 2019 graduate of UMass Amherst in Sport Management. After a successful four-year career in sales and sales management in the tech industry with Dell Technologies, Lydia has returned to her passion for sports and hospitality to contribute her expertise and drive to Diamond Run's membership experience.

About Jack

Jack Nelson is Diamond Run’s Director of Food & Beverage. Jack led the overall Food & Beverage and Clubhouse Operations as General Manager at Arnold Palmer’s Latrobe Country Club. He also assisted in managing the F&B operations at the Arnold Palmer Invitational PGA event at Bay Hill Country Club in Florida. Prior to working with Mr. Palmer in Latrobe, Jack was the Clubhouse Manager at Mission Hills Country Club and the Director of F&B at Leawood South Country Club in Kansas.

About Chris

Chef Christopher was born and raised in Regent Square, in the east end of Pittsburgh, and has an extensive Club background, having spent almost two decades at Fox Chapel Golf Club. He joined Fox Chapel as a Line Cook in 2004 and held various positions throughout his tenure, culminating with his appointment to Executive Chef in 2014. He held that position for 8 years, during which time he oversaw a complete renovation of the Club's dining outlets and participated in several large-scale events for the USGA. For the last several years, Christopher and his family have moved to Augusta, GA, to spend time with their extended family. Chris continued to add to his professional toolbox by working various restaurant jobs ranging from local butcher shop to Michelin-level fine dining.

About Adam

Adam is a PGA professional who learned to play the game through the First Tee program. His golf career began at Old Waverly Golf Club in West Point, MS, where he worked while attending school at Mississippi State University. Prior to joining DIamond Run, he was 1st Assistant Golf Pro at Seven Oaks Country Club in Beaver, Pa.

About Tanner

Tanner is a PGA Associate working towards his Class A certification. He learned the game at a young age while going through the First Tee program. A 2021 graduate of Clarion University, he was also a member of the golf team. He joined Diamond Run shortly after graduation.

About Chris

Chris joined Diamond Run as the Superintendent in May of 2023. Chris had the same role at Williams Country Club for the previous 5 years. He has also worked at the Club at Nevillewood, Wildwood Country Club, and Fox Chapel. Chris studied Turf Grass Science at The Ohio State University. Chris is married and lives in Canonsburg with his wife and dog.

About Cameron

Cameron Lang returns to Diamond Run Golf Club with a wealth of experience and a deep passion for the game. Having previously served as our Assistant Golf Professional from 2018 to 2021, Cameron brings over a decade of expertise in golf instruction, with more than 10,000 lessons taught. Committed to helping golfers of all levels improve their skills, Cameron is dedicated to making the game more enjoyable for every player. His goal is to enhance your overall experience at the Club—whether you're aiming to fine-tune your game, gain confidence in competitive events, or connect with fellow members on and off the course.

About Sierra

Sierra Clary, originally from Baltimore, MD, is the Membership Experience Coordinator at Diamond Run. A 2018 graduate of the University of Pittsburgh, she transitioned from a background in advertising sales to focus on enhancing member engagement and satisfaction. With a strong passion for sports and hospitality, Sierra brings her love for golf and a commitment to exceptional service into her role, ensuring a top-notch experience for all members.