A Menu to Savor: Monarch Dallas Menu Highlights
Crafted by expert chefs, the Monarch menu offers an impressive selection of prime steaks, fresh seafood, and artisanal sushi. Explore seasonal dishes that showcase the finest ingredients, paired perfectly with our curated wine list.
Monarch Menus
STARTER
CRISPY LONG STEM ARTICHOKES 18
garlic aioli | lemon zest | chive | tuscan oil
PRIME FILET “STEAK TARTARE” 28
herb aioli | mustard | chive | baguette
GOAT CHEESE RAVIOLI 16
sage-hazelnut brown butter
MUSSELS 24
arrabbiata sauce or white wine sauce | butter | garlic | shallot
grilled baguette
TIGER PRAWN 15
cocktail sauce | tosaka | lemon
FOIE GRAS TOAST 17
cognac | fig | wild berry preserve | pistachio | balsamic
SOUPS & SALADS
LOBSTER BISQUE 16
armagnac | baguette crisps | cilantro cream
MONARCH WEDGE 22
iceberg lettuce | applewood bacon | chives | blue cheese dressing
CAESAR SALAD 14
romaine hearts | brioche crisps | parmesan
BURRATA 16
prosciutto | melon | texas honey | balsamic | basil oil
BONTON BEET SALAD 17
pistachio | feta cheese | micro arugula | balsamic | chive oil
SUSHI
DRAGON ROLL 23
tempura prawn | eel | cucumber | avocado | eel sauce
TOWER ROLL 21
tempura tuna | prawn | avocado | cucumber
TIANLONG ROLL 28
smoked salmon | tempura shrimp | avocado | mango | spicy tuna
spicy aioli | eel sauce | negi
SPICY TEMPURA SALMON ROLL 25
tempura salmon | spicy tuna | cucumber | avocado | spicy aioli
eel sauce | negi
TEMPURA GREEN BEAN 12
eel sauce | spicy aioli | jalapeno ponzu
SUSHI PLATTER 110
salmon futomaki | rainbow roll | oki futo roll | salmon nigiri | hamachi
nigiri | tuna nigiri | snapper nigiri
SASHIMI PLATTER 39
4 slice of each | salmon | tuna | hamachi | snapper | yuzu kocho
ginger | ikura | jalapeno ponzu
ENTREES
TEXAS NILGAI ANTELOPE 68
triple chop | brandy mustard sauce
HALF CRISPY SKIN CHICKEN 38
herb goat cheese | arugula | wild mushroom | peppercorn sauce
DUCK CONFIT 46
smashed potatoes | garlic lemon curd | peppercorn sauce
BERKSHIRE PORK CHOP 42
double cut chop | kimchi butter | asian pear | arugula | lemon vinaigrette
GORGONZOLA CRUSTED LAMB LOIN 48
potato puree | roasted heirloom carrots | texas honey | bordelaise
BLACK ANGUS SHORT RIB 45
sautéed spinach | lyonnaise fingerling potatoes | natural jus
WHOLE GRILLED LOUP DE MER 51
artichokes | capers | cherry tomatoes | white wine | lemon | garlic
MISO BROILED BLACK GROUPER 42
tempura asparagus | lotus root | shitake mushroom emulsion
ATLANTIC LOBSTER TAIL 85
paprika | garlic | clarified butter | caramelized lemon | chive
CUTS
PETITE FILET MIGNON 6oz 48
PRIME FILET 8oz 58
TEXAS WAGYU COULOTTE 8oz 42
PRIME NEW YORK 12oz 72
BONE IN RIBEYE 22oz 68
TOMAHAWK 48oz 172
ADD TO CUTS
LOBSTER OSCAR 22
bernaise
POINT REYES BLUE CHEESE 8
CARAMELIZED ONIONS 8
roasted jalapenos | balsamic
FRIED ORGANIC EGG 8
HEN OF THE WOODS “MAITAKE” MUSHROOM 12
garlic | thyme
SIDES
TRUFFLE PARMESAN FRIES 15
SEASONAL BONTON VEGETABLES 15
ASPARAGUS 15
parmesan
WILD FIELD MUSHROOMS 15
butter | garlic | thyme | parsley
CRISPY MARBLE POTATOES 15
garlic aioli | green onion | smoked salt | parmesan
POTATO PUREE 15
cheddar | applewood bacon | chive
ROASTED BONTON BEETS 15
candied pecans | parsley
LOBSTER MAC & CHEESE 22
cavatappi pasta | bechamel | white cheddar | mozzarella
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.